Bath has some of the finest Restaurants in the UK.
The diversity of cuisine is outstanding with some of the finest Chefs in the country at your service.
Bath itself is a city of breathtaking beauty and in many cases you can enjoy the magnificent views of the Georgian city whilst savouring the delights of excellent food and wines, impeccably served.
There could hardly be a more appropriate name for a restaurant in Bath.
Open all day, serving the absolute best of new Italian cuisine, wines and cocktails, Aqua Bath, in a former church house near Walcot Reclamations, is considered to be one of Bath’s finest Arts & Crafts buildings with a large and theatrical main dining area, gallery, alfresco courtyard and other smaller, more private dining areas.
Call in to enjoy a quick energy boost with an ’Espresso Rapido’ — a cup of strong Italian coffee — or for those in less of a hurry, try a typical mid-day Italian snack, with a ’Bellini cocktail’, a glass of Prosecco, or just a cappuccino.
Lebanese restaurant Arabesque occupies the most unlikely of locations. This restaurant really stands out amongst the shops and eateries in Bath’s Podium shopping centre. The tent ceiling, decorative low tables, cushioned seats and open plan seating are a feast for the eyes. The ingenuity of the decor is not lost on the food; the menu stays true to its origins.
The Cold Mezza menu offers everything from well-known dishes like hummus to delicious moussaa at badhinjan (a stew of fried aubergines, chick peas, tomatoes and spices). The kibbeh, from the Hot Mezza menu, is highly recommended - deep-fried crushed wheat paste stuffed with minced lamb, onions and pine nuts.
The picturesque Bathampton Mill, owned by Whitbread PLC, provides the perfect backdrop for anyone in the Bath area looking to eat out in style.
The Bathampton Mill, on Mill Lane in Bathampton, provides food for thought, with an exciting menu and wine list that is bound to tickle the taste-buds of every diner looking to enjoy great food with a modern English twist.
Set alongside one of the prettiest reaches of the River Avon, within the complex of the historic Bath boating station, established circa 1833. Open all year round there is no finer setting to meet for either lunch or dinner.
Arrive by car, it has its own private customer car park, take a stroll from Bath city centre (10 minutes from Pulteney Bridge) or at certain times of the year, hop on a boat from Pulteney Weir.
Family run for 30 years this popular restaurant is dedicated to making a memorable meal with its open and friendly ambience and excellent French wine list
Food ranges from simple provincial to haute cuisine with a dish to suit everybody.
Serving excellent Indian food for over twelve years, Bengal Brasserie’s unique lighting and booth seating are the perfect setting for an intimate meal. A plentiful starters menu has several mouth-watering choices.
Main courses range from £3.95-£12.50 and offer specialities of tandoori, curry, Biriani and vegetarian varieties. A special Balti menu and a selection of four set menus make deciding what to order a pleasure, and a long lasting one at that! Special set lunch menu options start at £5.50.
Whether you are an intimate table for two or a celebratory party of 20, Head chef Adrian Rogers has created a menu that harmonise contemporary and classic dishes in a rich and opulent setting.
The Dining Room at BlueRooms combines the best traditions of service with a relaxed atmosphere. It is an intimate setting for breakfast, lunch or dinner.
Our restaurants are the best local places for getting together.
With the friendliest restaurant teams on the high street, and a vibrant yet laid back atmosphere, you can visit any one of our locations for a great time no matter what the occasion.
Browns has settled in Orange Grove. Actually Bath has always had something of a gastronomic reputation, what with the Bath bun, Bath chap, and Bath Oliver!
The history of the Browns building is just as interesting, if not quite so celebrated. It was once a police station and a Magistrates Court.
The fine Georgian building, sited opposite Bath Abbey retains the fine entrance doors suitable for horse drawn Police vehicles! and comprises a 170 seat restaurant on the ground floor.
The restaurant also has a number of outside tables where diners can enjoy the full Browns menu, whenever the weather is fine
Café du Globe was established in 2000. It was formally the Lilliput Tea Shop. Since it was opened, our restaurant has developed a unique reputation for its relaxed atmosphere and, excellent menu that offers a wide range of international dishes.
Including homemade Pizzas, Pastas, Mexican Fajitas, Baby- back Ribs (that are the best in town) and, the very best of Moroccan cuisine -which is our speciality. All served in a distinctive way and very traditional manner. All dishes are freshly prepared
Lively, upmarket authentic French cafe-bar/ brasserie/restaurant serving high-quality food in convivial surroundings, from morning coffee (and continental pastries) till late.
Huge menu and daily specials board, superb classic French delights (moules/steak-frites, tarts, salads), excellent bar.
Ideally located in historical Great Pulteney Street and refurbished to create a comfortable and relaxed atmosphere, the Cavendish Restaurant and Bar is the perfect venue for lunch and dinner.
The Menus reflect the seasons and are prepared using the very best British organic and free range ingredients which, where possible, are locally sourced and provide a tempting choice of meat, seafood and vegetarian dishes.
The Circus Restaurant is situated between the two most famous landmarks in Bath; the Royal Crescent and the Circus. The restaurant offers a delightful blend of modern English and Continental cuisine. It is well established in Bath as one of the best eateries, Amidst the splendour of Georgian surroundings you can relax having a candle lit dinner, white table cloths and classical background music.
The Circus restaurant is featured in most leading guides. The new proprietors Natascha Zenth and head chef Adrian Couras aim to make sure that your dinner is an unforgettable experience
In only two years Clarkes has become one of Baths most popular restaurants. Passionate reports and accolades pour in, with good reason. Clarkes has a stylish, informal dining room/bar at street level with an intimate, luxurious dining room below.
The menu emphasises its French roots, with dishes available from the best of world cuisine at very competitive prices. The wine list is vast and the adventurous can try our speciality cocktails in one of Bath’s most exclusive bars: The Chazz Bar.
The Curry Mahal in Bath has been around for 3 years now and is gradually gaining acclaim as one of the city’s up-and-coming Indian restaurants. Featuring an extensive menu of Indian Sub-Continental cuisine, our restaurant is a small, family-run establishment, catering to those who enjoy a cosy, informal atmosphere and dishes which are genuine in origin and use of traditional Indian ingredients.
We pride ourselves on our attention to detail, and dishes such as the Lamb Mon Pasand, Bengal King Prawn Massala or our excellent Chicken Rejala have helped us attain a loyal following both locally and, in recent times, further afield. The interior of the restaurant is as warm as the welcome you are sure to receive and, while we can seat 38 upstairs and 30 downstairs, the real magic of the Mahal is in our informal and personal approach to a delicious dining experience.
After 17 years in Bath, Demuths has become something of an institution, as wellas being a hidden gem when it come to real food. Its bright, bold and moderninterior reflects their positive and innovative attitude towards food.
Although it is totally vegetarian, even meat eaters will not be disappointed as the food here is inventive and delicious. Demuths is open for breakfast, lunch and dinner from Sunday to Friday between 10am and 10pm and on Saturday from 9am till 11pm
Pimpernel’s is the hotel’s award-winning restaurant and one of the best restaurants in Bath, open to both house guests and non-residents. Over the last few years, Head Chef Steven Blake and his brigade have worked closely to develop the synthesis of innovative cuisine within the rich architectural setting.
The menu changes with the seasons, to match the climate and to make best use of the very finest fresh ingredients. The expertly managed cellar complements the menus and provides ample choice for both the casual diner and the true connoisseur of fine wines. Non residents are welcome for lunch or dinner, however booking is essential.
Welcome to Bath’s premier unique Indian Restaurant.
The Mahal of exquisite Indian cuisine with the most impressive Georgian interior.
This family Business has been established and run by the Choudhury family in Bath for the last seventeen years and has earned a national and international reputation for its high standard of cuisine and first class service.
Our traditional dishes are rooted in the soil of Bengal and Northern India and are prepared in our restaurant as in our own homes.
Our south east Asian buffet concept allows you the flexibility to sample as many dishes as you like, as often as you like in contemporary surroundings. Many of your old favourites have been included and many new ones added to give over 30 dishes to choose from at lunch increasing to 60 in the evening. Starters, oriental salads, soups, main dishes and desserts all inclusive in the one price.
Our Teppanyaki Theatre Kitchen (the only one in Bath) is open during the evening allowing you to select your own combination of fresh meats and vegetables, noodles, sauces and cooked teppanyaki style right before your very own eyes by our chefs.
Richard and Katie Fenton’s many years experience as caterers in Los Angeles, California was the inspiration for the Firehouse Rotisserie.
With eclectic flavours and influences drawn from the American Southwest, Mexico, the Pacific Rim and Creole cuisine, the Firehouse offers a menu with a delicious twist served in a warm and rustic atmosphere.
Led by the founder Mitch Tonks and his business partner Roy Morris, FishWorks is an expanding, vibrant company bursting with life. Mitch opened a specialist fishmonger in Bath in 1995 and in 1997 it was awarded “Best UK Fishmonger” by readers of Country Living Magazine and the Food from Britain Agency. In the same year he added the Seafood Café above the shop. In September 2000 the Which Good Food Guide voted it “Best Seafood Restaurant”.
From the moment you enter La Flamenca you will feel as though you are in Spain. The Restaurant and Tapas Bar has authentic decoration, furniture and tiles from Spain that creates a warm hospitable atmosphere to enjoy some of Spains finest cuisine.
La Flamenca is the only authentic Spanish Restaurant in Bath. Situated near to all of Bath’s attractions it is the ideal place to take a break or relax after a busy day shopping or sightseeing. The restaurant is also ideal for your pre or post theatre meal.
Welcome to Bath’s City Centre Café, Restaurant and Champagne Bar
With it’s unique style, authentic cuisine and sophisticated atmosphere, it makes the perfect venue for any occasion.
The house speciality is Le Flammakeuche, more commonly known as the Tarte Flambée, a traditional dish from Alsace, consisting of a thin French pastry base smothered with Fromage Blanc; a delicious blend of cream, eggs, spices and seasoning. This, the basis of every ’Flamma’, is then topped off with a mouth watering variety of ingredients to suit every taste and occasion. The Flammakeuchen are available throughout the day from 11am.
In addition we offer an All Day Menu together with an a la Carte dinner menu from 6pm, we are open Monday to Saturday 10am until late, closed Sundays
Whether you want to relax or party, you will not fail to enjoy the combination of authentic Alsace cuisine and contemporary style as well as our wide selection of reasonably priced wines and champagnes.
Please do not hesitate to call us or drop in at anytime should you wish to check availability or make a booking.
Gascoyne Place is a contemporary public house and restaurant contained within a unique Georgian building in the heart of Bath, opposite the Theatre Royal. The various rooms and spaces hold numerous traditional and contemporary design twists together with Period and Early Medieval features.
The menu offers a dynamic selection of Modern British food which changes daily according to quality, availability and season. The produce is market fresh, organic were possible and sourced directly from local producers.
The Green Park Brasserie occupies the old booking hall of Green Park Station, built by the Midland Railway in 1870 and used jointly with the Somerset and Dorset Railway from 1874, closed in 1966 and now magnificently restored. It is located within a quarter of a mile of the city centre and has the fantastic advantage of an hour and a half’s free parking during the day and without time constraint in the evening.
Recently refurbished and under enthusiastic new ownership, The Hole in the Wall has a new lighter feel, while retaining the ambience in which some of the country’s finest chefs have learned their trade.
The kitchen is now under the guidance of executive chef Gerry Dowd, who’s worked with the Roux brothers at The Waterside Inn in Bray, Peter Chandler at Paris House, John Burton-Race at L’Ortalan, and Richard Shepherd at Odin’s. Gerry has created a menu offering modern British dining, strongly themed on West Country produce.
We specialise in Cantonese, Szechuan and Thai cuisine and have a menu designed to offer customers variety with over 40 main dishes available to choose from. Service is fast and friendly at all times, while the interior is both modern and contemporary and intended to enhance an atmosphere of warmth and welcome.
The restaurant is fully air-conditioned and operates a smoke free environment in the belief that this best compliments your dining experience. We are also fully accessible to disabled customers.
Las Iguanas is all about escape. It’s about getting away, and discovering a place more vibrant, more fun, more energetic and altogether more Latin. It’s about Living Latin Life.
We’ve been sharing our own brand of Latin magic with our guests since 1991; a tasty blend of the traditional and the new, with fresh ingredients, mouth-watering regional food and drink, and service from passionate people. Add to the mix intoxicating Latin rhythms and the rich colour palette of the southern hemisphere and we make sure that at Las Iguanas you will live Latin Life to the full. And we think you’ll enjoy every minute and every mouthful.
IL TOCCO D’ITALIA is Bath’s newest & most stylish restaurant bringing authentic Italian cuisine to the city, prepared by our award-winning chef.
Situated next to one of Bath’s finest landmarks, this beautiful Ristorante offers the very best authentic Italian cuisine with fabulous views over the weir. Book a table on our sun terrace or courtyard and enjoy a view to rival Rome’s finest.
The restaurant enjoys a superb central location being ideally placed for the rich diversity of museums, galleries, gardens, entertainment and the many famous places of interest that Bath is famed for, all within walking distance.
Above the restaurant is the newly established Milsoms Hotel. As one of the city’s newest and most stylish small hotels, Milsoms combines the elegant beauty of Bath architecture with contemporary design. All nine light and airy bedrooms have en-suite facilities with a fresh and modern feel. Crisp white bed linen, chic muted colours and bespoke artwork blend to create a warm and comfortable small hotel experience.
Thai food encapsulates an enormous variety of tastes and spices. It brings together some of the cooking tradition from all over Asia . It is a celebration by people who love their food and count eating as being one the great pleasures in life.
Thai food can be very spicy or mild, but it is never purely and simply hot. Numerous spices are used to enhance the flavor and to improve the taste, but never to conceal it. The most important spice for any dish is chilli, but there is far more to Thai cooking than chilli. Coriander is sprinkled on meat, along with garlic, pepper, ginger, tamarind, mint, basil and pandanus, to enhance the taste
Marmaris Restaurant provides the finest quality of Turkish cuisine with the best value for money and Turkish hospitality. Also North African, eastern Mediterranean, Greek and Balkan dishes.
Your hosts Nunzio, Franco, and Luigi offer a true Italian night out - with a menu to suit all, professional continental service staff, Italian wine list and the right music all adds up to a memorable night out for all.
So whatever the occasion - business lunch, family dinner or romantic evening - Martini Ristorante is the ideal place for entertaining.
In the heart of Bath you’ll find Mezzaluna, it’s chic decor delivers a calm and relaxed atmosphere for diners, and your hosts, Gennaro and Giovanni and their staff, ensure that your evening runs smoothly, with friendly and attentive service.
We invite you to enjoy fine authentic Italian cuisine from our exciting menu carefully prepared by our executive chef Lorenzo. Also choose from our wide selection of daily specials. All our dishes are prepared with the finest local and Italian produce available
This is one of Bath’s better-kept secrets and tends to be a favourite haunt of the Bath locals.Once discovered however it is seldom forgotten. The restaurant is housed in an old Bath stone warehouse and set back from Broad Street up the cobbled passage, The Moon and Sixpence has the unique advantage of a city centre location with the benefit of tranquility and seclusion away from the city crowds.
Its the perfect place to eat out in Bath, there really is something for everyone, a casual Bar / Bistro area, outside dining with table service if required and a top class restaurant under the care of the head chef. A talented team of young professionals work to offer lunch and dinner 7 days a week throughout the year.
A lovely relaxing, smoke-free atmosphere infuses our city centre bistro. The décor with polished elm floors, bright continental prints & posters, numerous plants and candles provides a warm and interesting backdrop.
Co-owner Steve Smith is the head chef, assisted by Paul Hearne and Sarah Grantins, responsible for producing great food from a wonderfully varied menu. We change the main menu seasonally to which we add a daily changing "specials" menu. On Wednesday evenings, this "specials" menu is devoted to fresh fish, such as seabass, John Dory, monkfish, scallops and gravadlax
The celebrated Olive Tree Restaurant has gained a reputation in its own right for the finest modern British cuisine in a relaxed and friendly environment. Menus are an eclectic combination of modern English flavours and Mediterranean influences. Space
Two and three-course fixed price menus are available at lunchtime, while evenings offer a three course menu as well as the full a la carte selection. The restaurant is non-smoking throughout and boasts one of the most stylish modern interiors in the city.
The restaurant is located in North Parade just 100meters from Bath sports and leisure Centre, there are parking facilities nearby and the restaurant is just a few minutes stroll from the centre of Bath.
The exposed stone and cavernous design of the restaurant resembles the cellars of a French Chateau, low lighting and restful background music provide a restful ambience and the quality of the food ensure a subliminal eating experience
With a friendly informal atmosphere and a full and varied menu offering breakfast, light snacks or hearty lunches. With a wine list offering a superb selection of wines at excellent value. A comprehensive menu for children.
With indoor and outdoor seating taking you out onto a pretty courtyard that is open all year round, there is no better way to spend your time relaxing and enjoying a coffee and croissant, a glass of wine with friends over lunch or pastries in the afternoon after a good days shopping!
Pasta Galore Restaurant is situated in the historic city of Bath, close to the world famous Theatre Royal. It’s association with the Theatre goes back for many years, with the restaurant being the chosen venue for many an after show meal.
Pasta Galore, as the name implies, serves some of the most amazing dishes from Italy, all featuring freshly made pasta, which is produced on the premises every day. They also have a small range of Italian dishes which do not include pasta, including pizzas and risottos.
The Peking is the oldest established Chinese restaurant in Bath, and as regular visitors will tell you, the reason for our longevity and excellent reputation (listed in both Michelin and Ronay) should hopefully become apparent from the moment you step inside.
Situated in the heart of Bath on Kingsmead Square, a short walk from the world-renowned Roman baths, our interior is designed to create an atmosphere of gentle charm and sophistication with just a hint of the luxurious. The soft lighting and elegant décor lend themselves well to a relaxed environment while our staff, friendly and welcoming at all times, aim to make you feel immediately at home.
Situated in The Podium, one of Bath’s busy shopping centre’s, Piazza Ristorante is a bustling Italian Cafe serving hearty portions of real Italian cuisine.
The decor consisting of Romanesque villas and scenic countrysides is ensentuated by a running fountain and a high glass ceiling that provides a light, spacious atmosphere enhanced by the friendly Italian staff that almost transports you to the heart of Italy.
We started our life in 1958 when Frank and Dan Carney opened the first Hut in Wichita, Kansas. The first Pizza Hut restaurant was only small, with enough room for 25 seats; the restaurant sign only had space for nine letters.
Frank and Dan wanted to have ’Pizza’ in the name, which left space for just 3 more letters. Because the building looked like a hut... Pizza Hut was born!
Fifteen years later, the first UK restaurant opened. Since then we have grown to become the biggest Pizza Company on the planet. We’re the UK’s leading pizza restaurant and delivery chain too, with over 600 outlets across the country.
Built in 1795 by Thomas Baldwin and John Palmer as the focal point of Georgian society, the Pump Room is still the social heart of the city and spa water still flows from the fountain overlooking the natural hot spring.
Established in 1980, the Rajpoot Restaurant is divided into three parts, "The Old India", "India Cottage" and "Kamra", each with it’s own character, fully air conditioned and offering a seating capacity for 90 diners.
Much thought has been given in designing this restaurant to ensure the classic theme of the food is enhanced by a suitably authentic atmosphere.
A stylish, ground level restaurant with dark, polished wood floors, brasserie tables and colourful modern pictures create a relaxed and welcoming atmosphere.